I started cooking at a young age, mainly baking with my nan. That is when I discovered a love for cooking. My passion for cooking has always been with me and I eventually trained at college however never pursued my dream.

Cooking for my family and friends has always been my favourite thing to do. When I started Jo Knows Food my original platters consisted of my kids favourite foods. West Indian, African and Asian dishes. I have kept with this fusion of dishes as they are our favourites. I do however want to extend my experience to different cuisines.

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